mercredi, septembre 18, 2002permalien - accueil - recueil des gratuicielsScience of Cooking http://www.exploratorium.edu/cooking/ There's more to cooking than fresh ingredients and Williams-Sonoma, as you will discover at the Exploratorium's Science of Cooking site. Learn how to judge the degree to which meat has been cooked using only your thumb and index finger, or puzzle over the chemistry of egg whites, all while drooling over recipes to feed the hungry scientist in you. >>>
